Ingredients:
1 1/2 cups oat bran1 cup unbleached all-purpose flour1 cup flax seed (may be ground-measure whole first, then grind)1 cup natural bran1 tablespoon baking powder1/2 teaspoon salt2 whole oranges, washed, quartered and seeded1 cup brown sugar1 cup buttermilk1/2 cup canola oil2 eggs1 teaspoon baking soda1 1/2 cups raisins, chocolate chips, or Carob chips
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In a large bowl, combine oatbran, flour, flax seed, bran, baking powder and salt. Set aside. In a blender of food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins. Fill paper lined muffin tins almost to the top. Bake in 375 F oven for 18 to 20 minutes or until wooden pick inserted in center of muffin comes out clean |